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Kombucha Code of Practice


Filip Roxana
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Product Standards & Food Safety Requirements

Product Scope: This standard applies to all beverages bearing the name of kombucha, from concentrate or not, flavored or not, intended for direct consumption in conformity with the definitions of this Code of Practice. Kombucha Brewers are required to comply with the standards listed in order to pursue certification.

The purpose of this code of practice is to create a food safety and quality standard for kombucha producers that creates transparency for consumers to make informed choices. The certification and seal program provide a high level of trust for food safety and an understanding that the product follows clear standards for kombucha manufacture.

https://kombuchabrewers.org/kombucha-code-of-practice/

 

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